Food for Thought

A student at the Chipfiko primary school in rural Zimbabwe reflects on his studies. Everyday more than 500 students at the school enjoy a nutritious lunch—­sometimes their only meal of the day. In many developing African nations, severe hunger and malnutrition keeps children from attending school. For several decades, CRS has been instrumental in providing U.S. funded school meals  as a means to keep children in school.  Photo by David Snyder for CRS

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