Cool Beans: What Coffee Innovation Looks Like

More photos from Michael Sheridan in Guatemala. From his Coffeelands blog:

A few weeks ago I described how we are working to reduce the risk to smallholder farmers innovating in the name of quality. Yesterday, I was finally able to visit the field here in Nicaragua and see the pilot project for processing pulp natural coffee (alternatively called semi-washed and honey coffee). Today, some images that show what innovation looks like in the community of Las Sabanas.

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